Serving Size:  6


   1 1/2  pounds   tomatoes -- vine-ripe seeded and chopped coarse
     1/2  cup  onion -- chopped fine
   2    scallions -- chopped fine
   4   cloves   garlic -- minced  
    1/4  cup  fresh parsley -- chopped fine
   1  tablespoon fresh lemon juice  
  2   dashes   Tabasco sauce  
    1/2  teaspoon  salt  

In a bowl, stir all the ingredients together.  Can be made 2 hours ahead, chilled and covered.  Makes about 3 cups.

  Serving Ideas : We liked this with chips or served over any meat

Notes :   Tomatoes, tomatoes...I just love those tomatoes!  This salsa is fresh, zesty, zingy and wow!    

Per Serving:  Calories: 38.1;  Fat: 0.2g;  Protein: 1.3g;  Carbs: 9.1g;  Cholest: 0mg;  Sodium: 191mg

 
We are all given just so many heartbeats at birth.  Do not waste them on anger.