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Serves: 12

 

8 ounces fat-free cream cheese
1 ounce gorgonzola or blue cheese - crumbled
4 ounces lowfat cheddar cheese - shredded
1 tablespoon chopped onion
1 cup canned whole cranberries
3 tablespoon brandy


In a blender or food processor, put all the ingredients in except for the cranberries and brandy.  Blend well.

Form the cheese into a round ball shape on serving plate, cover and chill for at least 2 hours.

Before serving, mix the cranberries and brandy, then pour over the cheese ball.

 

Notes:  A perfect appetizer for any party or pot luck.

 

Per Serving:  Calories: 63.5;  Fat: 1.4g;  Protein: 20.7g;  Carbs: 2.1g;  Cholest: 7mg;  Sodium: 204mg

 

cmykblufry10.jpg (4157 bytes)  Positive thinking brings positive results.