Serving Size:   4


    12    ounces  macaroni -- cooked Al Dante (slightly firm)
   2    cups   barbecue sauce --your favorite kind
   8   ounces  fat-free cheddar cheese -- shredded
   1   can   cream of celery soup 98% fat free
   1  medium   onion -- chopped
     1/2  cup   skim milk
   1   pound   ground turkey breast


Brown turkey till thoroughly cooked.  Add all ingredients, only using 3/4 of the cheese. Put in a lightly coated with non-stick spray casserole dish.  Sprinkle the rest of the cheese on top and bake at 325° for 45-60 minutes or until nice and golden brown.  Serve immediately.  

  Serving Ideas : For added variety, try adding some vegetables.

Notes :  It's not only different, it's easy, good and both big and little kids love this one.  

Per Serving:  Calories: 425.8;  Fat: 6.6g;  Protein: 24.1g  Carbs: 72.4g;  Cholest: 41mg;  Sodium: 1849mg


No question is so difficult as that to which the answer is obvious.