Serving Size:   4


  16   ounces  red potatoes -- the baby kind
   1   tablespoon olive or canola oil
   1/2 cup Parmesan cheese
2 teaspoons seasoned salt


Clean the potatoes well, slice in half, place in a large bowl and mix all ingredients well.  Bake at 350° for approx. 35 minutes or until tender, crispy and golden brown.



    Notes :  Immensely easy, and incredibly good.  Goes with almost any meat dish

  Per Serving:  Calories: 144.9;  Fat: 6.5g;  Protein: 6.0g;  Carbs: 16.0g;  Cholest: 8mg;  Sodium: 875mg


He that has but four and spends five, has no need for a purse.