Serving Size:   6



   1      large    Granny Smith apple -- peeled & diced
   2      large    mangos -- firm-cut 1/4" diced
   1      medium   onion -- chopped fine
   4      cloves    garlic -- minced
     1/8  teaspoon  cardamom
   3   tablespoons   lemon juice   (If too tangy, add 1 tablespoon sugar)


Mix all the ingredients in a bowl.  Season with salt and pepper.  Can be made 3 days ahead.   Must cover and chill.  

Serving Ideas : Superb on grilled chicken or fish

Notes :  I just love mango's!  Such a wonderful summer fruit!  And this salsa is simply divine!

  Per Serving:  Calories: 55.3;  Fat: 0.2g;  Protein: 0.8g;  Carbs: 14.1g;  Cholest: 0mg;  Sodium: 3mg  

  Those who cannot remember the past are condemned to repeat it