

In a small mixing bowl, beat the cream cheese, chocolate, sweetener, water and
vanilla until smooth. Spoon into a small bowl, cover and refrigerate for at least 3
hours. Eat with a spoon!
Notes : Chocolatey and yummy!
Per Serving: Calories: 34.4; Fat: 0.4g; Protein: 0.8g; Carbs: 6.7g; Cholest: 1mg; Sodium: 23mg
It
is better to be a has-been than one who never was.
