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Serving Size:   6


   1   tablespoon  cornstarch
   1   cup   water, divided
     1/4  cup  white wine vinegar
     1/4  cup   green pepper -- minced
   1    each   green onion -- minced
   2   cloves   garlic -- minced
   1   tablespoon    Dijon mustard

   1   package  artificial  sweetener
   1   tablespoon  fresh parsley -- chopped
     1/4  teaspoon  paprika
     1/8  teaspoon   black pepper


  Blend the cornstarch with 1/8 cup water to form a paste.  Bring the rest of the water to a boil, and stir in the cornstarch mixture.  Cool. Stir in the rest of the ingredients.  Blend, pour into a container, cover and chill.  Can be stored for up to 1 week for best flavor.

 


  Serving Ideas : Serve on, what else?  Salad, silly!

Notes:  A lot different from the bottle kind, but pretty darn good.

 

  Per Serving:  Calories: 19.6;  Fat: 0.2g;  Protein: 0.7g;  Carbs: 4.5g;  Cholest: 0mg;  Sodium: 37mg

 

 cmykblufry10.jpg (3844 bytes)When companies ship Styrofoam, what do they use to pack it in?

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