Serving Size:   14

   1    pound   macaroni -- cook al dente (firm)
   1/2  quart  fat-free mayonnaise
   6   ounces  raisins
   6   ounces  walnuts -- chips
   2 teaspoons salt -- or to taste
   3  tablespoons  curry powder


  After the macaroni is cooked and drained, blend in the rest of the ingredients very well.  Place in a large bowl and refrigerate until well chilled.


  Serving Ideas : Serve with the 24 hour Chili-Garlic Steak

Notes :  Even if you are not a curry lover, you may just like this.  Not your ordinary summer pasta salad.  Try this out at your next barbecue!  

Per Serving:  Calories: 231.5;  Fat: 2.4g;  Protein: 5.3g;  Carbs: 48.3g;  Cholest: 0mg;  Sodium: 1330mg

 
Is it possible to be totally partial?