Serving Size:    6

   7   cups  baking potatoes -- non-peeled and cubed
   8    cloves garlic -- peeled  
    1/2  cup  low fat buttermilk  
    1/4  cup   Parmesan cheese
     1/2  teaspoon  salt   
   1/8  teaspoon  pepper
  2    tablespoons   dried chives


Place the potatoes and the garlic in a large saucepan.  Cover with water and bring to a boil.  Reduce the heat to medium and cook for another 30-40 minutes, 10 minutes before done, add the chives.  Return them to the pan and add the remaining ingredients; beat at a medium speed with a mixer (you can hand mash if you like) until smooth.  



Serving Ideas :  Serve this with any comfort meal.

Notes :   Fluffy, filling, and absolutely marvelous!  

  Per Serving:  Calories: 192.0;  Fat: 1.4g;  Protein: 6.6g;  Carbs: 39.5g;  Cholest: 3mg;  Sodium: 274mg

 A penny saved is ridiculous.