A
journey of a thousand miles begins with a cash advance. 
6 medium
tomatoes -- peeled & quartered (about 3 pounds)
1 tablespoon salt
1 teaspoon whole allspice
1 teaspoon whole cloves
1 stick cinnamon
2 cups onion -- finely chopped
5 packets artificial sweetner
1 cup celery -- chopped
1 1/2 cups white vinegar
2 tablespoons brown sugar
2 medium apples -- peeled & quartered
(Rome preferred)
1 medium pear -- peeled &
quartered
1 can sliced peaches -- light syrup & drained
Place a colander in a medium bowl. Place the tomatoes in the colander; sprinkle the
salt over the tomatoes. Cover with plastic wrap and refrigerate for 12 hours.
Discard the liquid. Place the cinnamon, allspice, and cloves on a small piece of
cheesecloth. Tie together the corners of the cheesecloth , then tie a piece of
string around that to secure well. Combine the tomatoes, brown sugar, artificial sweetner,
cheesecloth mix, and the rest of the ingredients together in a Dutch oven or large
pot. Bring to a boil, then simmer over a medium heat, uncovered for about 1 1/2
hours, stirring frequently. Discard the cheesecloth pouch. Makes around 7
cups. Place in a covered container, and store chilled up to 1-2 weeks.
Serving Ideas : Serve on any beef, like hamburgers instead of
ketchup
Notes : Pretty bizarre looking, huh? But wait till you
taste it! Just great! A wonderful fall recipe.
Per Serving: Calories: 32.2; Fat:0.2g; Protein: 0.5g; Carbs:
8.3g; Cholest: 0mg; Sodium: 236mg
A
journey of a thousand miles begins with a cash advance.
