Serving Size  : 8


   1   whole Oreo pie crust
   1    package (2.1 oz) Jello fat-free / sugar free instant chocolate pudding  
   1 1/2 cups skim milk  
  8   ounces  whipped topping fat free -- thawed in refrig


  In a medium bowl, mix the skim milk and pudding with mixer set on medium for 2 minutes. Fold in gently an 8 ounce container of the whipped topping. Pour into the shell. Cover. Freeze until solid; about 2-3 hours. Top with additional whipped cream.

  Notes :   Light and airy and full of chocolate flavor.  It's like having fluffy ice cream!  

  Per Serving:  Calories: 148.8;  Fat: 5.3g;  Protein: 4.1g;  Carbs: 22.1g;  Cholest: 1mg;  Sodium: 152mg

An optimist says, "Good Morning God!".  A pessimist says, "Good God, Morning!".