Serving Size  : 4


    25   ounces   ham steaks
   1 1/2  tablespoons  Dijon mustard
   2   tablespoons  maple syrup
3-5 dashes cayenne


  Mix the syrup, mustard and cayenne together and brush each side of the steaks.  Barbecue over hot coals.



  Notes:  Ham, Dijon mustard and maple syrup....my husband's three favorites....he loved this, and so did I.


    Per Serving:  Calories:246.2;  Fat: 7.8g;  Protein: 34.9g;  Carbs: 7g;  Cholest: 80mg;  Sodium: 2320mg

If you got to eat cake everyday, you'd soon tire of cake.