Serving Size  : 4

   4   medium   russet potatoes -- cut in large wedges
   2   teaspoons  olive oil
   1  teaspoon  seasoned salt
   2   teaspoons  garlic powder
     1/8  teaspoon   pepper



Wash the potatoes thoroughly, and cut into wedges leaving the skins on, pat dry.   In a large bowl put the potatoes and the rest of the ingredients in.  Toss very  well, till all the potatoes are coated.  Place on a cookie sheet and bake at 425° for about 30 minutes, or until the potatoes are golden brown and cooked through, turning once.

  Serving Ideas : This goes great with the Fabulous French Dip

Notes :   Who doesn't like potatoes except for my husband?  Even he loves these though, and so will your family.

Per Serving:  Calories:237.8;  Fat: 2.5g;  Protein: 5.8g;  Carbs: 49.5g;  Cholest: 0mg;  Sodium: 35mg

What did the boy potato say to the girl potato?   I only have eyes for you!