Combine all the ingredients in a saucepan. Bring to a boil and mash; reduce
the heat and simmer for 10 minutes. Serve warm.
Serving Ideas : Serve over grilled ham steaks or as a glaze
for chicken.
Notes: Don't wait for Christmas to try this!
Per Serving: Calories:136.6; Fat: 0.1g; Protein: 0.2g; Carbs: 36.2g; Cholest: 0mg; Sodium: 3mg

Don't you just hate it when you're told to put on a happy face when you are
feeling down? But you know, it really works.
