Serving Size:   6

   8 ounces evaporated skim milk
2 envelopes unflavored gleatin
2  packets  artificial sweetener
   2    cups   fat-free liquid non-dairy creamer
   4    teaspoons   instant coffee granules
     1/2  cup  coffee liqueur

  Pour the evaporated milk into a large metal bowl; chill in the freezer till ice crystals form areound the edges.
Meanwhile, in a medium saucepan, combine the sweetener and the gelatin.  Add the non-dairy creamer and coffee crystals; stir well.  Cook the gelatin until dissolved.  Transfer to a very large bowl.  Cool to room temperature.  Stir in the coffee liqueur and chill 10-20 minutes or until partially set, stirring occasionally and watching carefully.  Remove from the refrigerator. Beat the cold evaporated milk with an electric mixer on high speed until stiff peaks form and the mixture triples..about three minutes.  Gently fold into the coffee mixture.  Spoon into dessert dishes.  Cover and freeze for 4-24 hours...or until set.

    Notes :   Excellent!  Cool and fluffy!  An adult creamy Jell-O type thing!  I love this!

    Per Serving:  Calories: 217.3;  Fat: 0.2g;  Protein: 16.5g;  Carbs: 26.6g;  Cholest: 1mg;  Sodium: 61mg

  Joe, Java, Brew, Colombian, Italian, Espresso.....anyway you smell it, I love coffee!