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Serving Size:  4  


   1 1/4 cups clam juice
1 1/4 cups tomato juice

   2  tablespoons  lemon juice
   2  teaspoons  Worcestershire sauce
     1/8  teaspoon   celery salt  
  5   drops  hot pepper sauce


    Combine all the ingredients together, and serve over ice.  You can also pour this into a baking dish and freeze for 2 hours, or until slushy, and spoon into glasses.

 

    Serving Ideas : If you want this to have a kick, add vodka

  Notes:  As you may have guessed, I used my husband as one of my  guinea pigs for my recipes....tried this one on him, and he drank the whole recipe....Mmmmm...does it sound as if he liked it?

 

  Per Serving:  Calories: 73.6;  Fat: 0.1g;  Protein: 1.1g;  Carbs: 12.6g;  Cholest: 0;  Sodium: 651  

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