Serving Size: 4
1 1/4 cups clam juice
1 1/4 cups tomato juice
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1/8 teaspoon celery salt
5 drops hot pepper sauce
Combine all the ingredients together, and serve over ice. You can also
pour this into a baking dish and freeze for 2 hours, or until slushy, and spoon into
glasses.
Serving Ideas : If you want this to have a kick, add vodka
Notes: As you may have guessed, I used my husband as one of my guinea pigs for my recipes....tried this one on him, and he drank the whole recipe....Mmmmm...does it sound as if he liked it?
Per Serving: Calories: 73.6; Fat: 0.1g; Protein: 1.1g; Carbs: 12.6g; Cholest: 0; Sodium: 651
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