Serving Size:   4

     1    cup   unsweetened pineapple juice
   2   teaspoons cornstarch
   3    tablespoons  soy sauce
   1   cup  orange juice  
    1/2  teaspoon   ground ginger
   2    cloves    garlic -- minced

  Mix 2 teaspoons of the pineapple juice with the cornstarch.  Set aside.  Combine the remaining juice and ingredients in a saucepan; bring to a boil.  Stir in the cornstarch;  stir until the mixture is slightly thickened.  Serve warm with poultry or seafood.  

Serving Ideas : Great on Bar-B-Q'd shrimp or chicken


Notes :   I also used this as a marinade.  If you do, marinate the chicken or fish for at least 15 minutes in the sauce when it is still warm. Loved it!

    Per Serving:  Calories: 77.8;  Fat: 0.2g  Protein: 1.4g;  Carbs: 18g;  Cholest: 0mg;  Sodium: 773mg

 
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