Serving Size:   6  

   4     medium  pears -- peeled & diced
   1   cup   dry champagne
   2    tablespoons   lemon juice
     1/3  cup  sugar
     1/2  teaspoon  ground ginger  

Combine all the ingredients in a heavy saucepan and bring to a boil.  Reduce the heat and simmer 10 minutes or until the pears are tender.  Pour into a blender and puree.  Pour into a 9 inch square pan and freeze for about 2 hours.  Spoon back into the blender and blend until smooth; pour into a container and freeze until hard.

  Notes:  Very elegant.  Try this delicious recipe on some special dinner guests.

  Per Serving:  Calories: 130.9;  Fat: 0.6g;  Protein: 0.6g;  Carbs: 33.7g;  Cholest: 0mg;  Sodium: 0g

Champagne.  That French wine with the bubbles which tickles your nose.