Serving Size:  9  

   3   cups   fat free Cottage Cheese
     1/4  cup  dried chives
     1/4  cup  green onion -- sliced
  32   ounces 99% fat-free egg substitute
     1/2  teaspoon  salt  
    1/4  teaspoon  pepper
     8    lasagna noodles -- cooked 6 minutes,  drained
   5   cups frozen hash brown potatoes  
  6    ounces    ham, extra lean, boneless -- cut in small cubes
   2    packages   sausage , lite  -- cooked and sliced
   8      ounces   fat free mozzarella, shredded
   4    ounces  Monterey Jack cheese lite -- shredded
   8    ounces    Muenster cheese , lite -- shredded

  Combine cottage cheese, chives and onions.  In a large skillet, spray lightly with a non-stick spray.  Pour entire carton(s) of egg product in pan, cook and stir continuously on medium heat until eggs are scrambled.   Set aside eggs.  Lightly spray a baking dish with non-stick spray, and lay four noodles into pan.  Top with 1/2 of the hash browns, scrambled eggs, sausage, and 1/2 of the cottage cheese mixture.  Cover with the Monterey Jack and half of the mozzerella cheese.  repeat layers with the remaining noodles, hash browns, ham and cottage cheese mixture.  Top with the Muenster and the remaining half of mozzerella cheese.   Cover and chill overnight.  Remove from the refrigerator 1/2 hour before baking.  Bake uncovered at 350° for 45 minutes, or until cheese is a golden brown.  Broil top of lasagna if you want cheese to get a deeper brown.  Let stand for 5 minutes before cutting.

                    Notes :  This a delicious breakfast treat....I get many requests for this one over and over.  Serve this with my Country Gravy for an outstanding meal that everyone will love.
My brother Chuck really like this nix the onions, so if you are not an onion fan, take them out!

  Per Serving:  Calories: 535.3;  Fat: 12.2g;  Protein: 57.1g;  Carbs: 50.7g: Chol: 46mg;  Sodium: 956mg

I sometimes have to accept that there will be days when all I feel is just okay and not total joy.  This too is part of life.