Serves 16


1 package reduced fat yellow cat mix
1/2 cup walnuts - chopped
1/3 cup sugar
1 latge package vanilla sugar free/fat free instant pudding
3/4 cup water
1 cup rum
1 cup egg substitute
1/4 cup light margarine -melted
1/4 cup sugar
1/4 cup brown sugar
2 tablespoons rum
2 tablespoon water

Grease a big bunt pan or mini bunt pans very well with a non-stick cooking spray.  Mix the nuts and 1/3 cup sugar together and sprinkle in the bottom of pan(s). 

Combine the remaining ingredients except for the 5 ingredients and beat until smooth.  Bake in a 350° pre-heated oven for about 50 minutes.   Cool in pan for about 10 minutes and turn over on a plate.

Mix the last 5 ingredients together well, and dribble the sauce over cake(s).

Notes:  Very light and fluffy - almost like a sponge cake - but better!  My brother Chuck loved this.

Per Serving:  Calories: 264.2;  Fat: 5.7g;  Protein: 2.9g;  Carbs: 42g;  Cholest: 1mg;  Sodium: 317mg

Yo-ho-ho and a cup of rum, but totally delicious, totally Yum!