Serving Size:   4


   1 1/4  cups    onion -- chopped
     1/2  teaspoon    dried tarragon
   3    sprigs    parsley
   2   stalks    celery -- cut into 3 pieces ea.
   4   chicken breast halves without skin
     1/2  cup  dry white wine
   1 1/2  teaspoons  salt
     1/4  teaspoon  pepper
40 cloves   garlic -- unpeeled (3-4 heads)


  Combine the first 4 ingredients in a casserole dish.  Place chicken over the vegetables.  Drizzle with the white wine; sprinkle with the salt and pepper.  Nestle the garlic around the chicken pieces and on top.  Cover the dish with foil very tightly.  Bake at 375° for 1 1/2 hours.  Garnish with fresh tarragon if desired.

    Serving Ideas : Serve with crusty French Bread and steamed vegetables

Notes:  I  LOVE  garlic, and this has it!  Garlic changes taste when baked...it becomes buttery, spread it on some french bread, or your chicken!

  Per Serving:  Calories: 319.5;  Fat:3.6g;  Protein: 38.0g;  Carbs: 35.1g;  Cholest: 65mg;  Sodium: 1097mg  

Open wide, say Ahhhhhh.........now pop a breath mint!