Serving Size:   45  


   1   quart  lowfat - 1 gram fat Mayonnaise Dressing
   1   cup   ketchup
1/2  medium   red and green bell peppers
   4   stalks   celery
     1/2  small   red onion
   2   sprigs  parsley
   2  teaspoons  pimento -- optional
   2  large  egg -- hard boiled
   3  small  sweet pickle  


Blend the Mayo and ketchup in a food processor, blender, or by hand until well mixed.  Chop all the other ingredients very fine, or blend in a food processor.  Combine all the ingredients, mix well.  Best served after it has chilled overnight.


      Notes:  This recipe makes a lot, but stores for a while.  It takes some work, but it's worth it.....not your everyday Thousand.  I like the Lowfat Mayo Dressing, it has a better taste for this. This will serve approx 45 at 2 tablespoons each.

  Per Serving:  Calories: 52.6;  Fat: 1.7g;  Protein: 1.0g;  Carbs: 8.8g;  Cholest: 8mg;  Sodium: 280mg

 
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